It all began in 1860
With their products distillery Monaco fulfilled consumer expectations, proven quality and became recognizable by its traditional production brandy. After the first success, the brandy starts
to produce in significantly larger quantities but without disturbing the taste. Distillery Monaco has a clear mission to create drink that will become a brand and whose top quality will be recognized outward the border of our country.
„From the small cups in small sips, feel the tradition we've been keeping and transmitting for years.”.
Brandy is a fierce alcoholic drink traditionally consumed in the Balkan. It is obtained by baking in a specially made boiler, and the process of production itself has always been a significant event in the tradition of the Serbian people. Distillery Monaco just tends to maintain and raise the quality of the old Serbian tradition of domestic brandy production. After baking, the brandy is kept in a wooden barrel for a year to get its own recognizable aroma and color, and only then comes the product that is ready for sale on the market.